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Lighthouse Bay Seafood Sticks 250g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Lighthouse Bay Seafood Sticks 250g

Diphosphates

Disodium 5'-ribonucleotides

Triphosphates

Polyphosphates

Flavouring

Lycopene

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Nutri-Score

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Retailer information unavailable.

Allergens in Lighthouse Bay Seafood Sticks 250g

Fish

Eggs

Gluten

Crustaceans

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Ingredients

46% Surimi (White Fish), Stabilisers: Sorbitols, Diphosphates, Triphosphates, Polyphosphates, Sugar, Water, Free Range Egg White, Rapeseed Oil, Potato Starch, Wheat Starch, Flavouring (contains Crustaceans), Salt, Sugar, Free Range Egg, Pea Starch, Colour: Lycopene, Flavour Enhancer: Disodium 5'-Ribonucleotides.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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