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Rowan Hill Bakery 6 Seeded Folded Flatbreads

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Rowan Hill Bakery 6 Seeded Folded Flatbreads

Diphosphates

Calcium Carbonate

Calcium Phosphates

Calcium Propionate

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Nutri-Score

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Where to buy

Lidl

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Allergens in Rowan Hill Bakery 6 Seeded Folded Flatbreads

Gluten

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, 10% Seed Mix (Millet Seeds, Sunflower Seeds, Brown Linseeds, Golden Linseeds, Pumpkin Seeds, Quinoa), Rapeseed Oil, Yeast, Spirit Vinegar, Malted Wheat Flakes, Raising Agents: Diphosphates, Sodium Carbonates, Calcium Phosphates; Salt, Preservative: Calcium Propionate; Wheat Starch.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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