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9 Mini Easter Cupcakes
The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.
Additives and processes (15) in 9 Mini Easter Cupcakes
Sodium Stearoyl-2-Lactylate (SSL)
Diphosphates
Fructose/Glucose Syrup
Lecithin
Flavouring
Mono and Diglycerides of Fatty Acids
Lactic acid esters of mono- and diglycerides of fatty acids
Polyglycerol Esters of Fatty Acids
Dextrose/Glucose
Curcumin
Paprika Extract
Sodium Carbonate
Potassium Sorbate
Carnauba Wax
Citric Acid
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Nutri-Score
9 Mini Easter Cupcakes has a Nutri-Score of E.
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Where to buy
-
Waitrose
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Allergens in 9 Mini Easter Cupcakes
Gluten
Milk
Soya
Eggs
Nuts (may contain traces)
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Ingredients
Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.
The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.
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