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Asia Specialities Thai Red Curry Paste 180g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (4) in Asia Specialities Thai Red Curry Paste 180g

Modified Starch

Paprika Extract

Acetic Acid

Citric Acid

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Allergens in Asia Specialities Thai Red Curry Paste 180g

Fish

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Ingredients

Water, rapeseed oil, fish sauce (anchovies, salt, sugar, water), garlic purée, lemongrass, onion, red chilli paste (chillies, salt, acidity regulator: acetic acid), galangal, tomato paste, modified maize starch, sugar, chilli flakes, lime leaves, salt, ground spices (coriander, cumin, cardamom), coriander leaf, Thai basil, acidity regulator: citric acid, paprika extract

Nutritional information

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