Don’t have the app? Download for free:

Maynards Bassetts Fizzy Fish Jelly 110g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (10) in Maynards Bassetts Fizzy Fish Jelly 110g

Inverted Sugar Syrup

Fructose/Glucose Syrup

Vegetable carbon

Anthocyanin

Paprika Extract

Curcumin

Flavouring

Tartaric Acid

Citric Acid

Sodium Hydroxide

Open in the app to read about the additives.

Nutri-Score

Open in the app to view full nutritional information.

Where to buy

Sainsbury's

Open in the app to see prices.

Allergens in Maynards Bassetts Fizzy Fish Jelly 110g

No known allergens.

Swap suggestions to Maynards Bassetts Fizzy Fish Jelly 110g

Open in the app to see swap suggestions based on your preferences.

Ingredients

Sugar, invert sugar syrup, glucose syrup, starch, acids (tartaric acid, citric acid), colours (vegetable carbon, anthocyanins, paprika extract, curcumin), flavourings, acidity regulator (sodium hydroxide)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

Open in The Food App

Don’t have the app? Download for free:

More products in the same category as Maynards Bassetts Fizzy Fish Jelly 110g: