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Specially Selected 4 Luxury Fruited Hot Cross Buns

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in Specially Selected 4 Luxury Fruited Hot Cross Buns

Refined gluten

Inverted Sugar Syrup

Flavouring

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Refined Palm Oil

Ascorbic Acid

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Nutri-Score

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Where to buy

Aldi

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Allergens in Specially Selected 4 Luxury Fruited Hot Cross Buns

Gluten

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Ingredients

Wheat flour, calcium carbonate, iron, niacin, thiamin, moistened sultanas, currants, water, mixed peel, orange peel, lemon peel, sugar, rapeseed oil, wheat gluten, invert sugar syrup, yeast, malted wheat flour, flavourings, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), sodium, potassium and calcium salts of fatty acids, salt, potato dextrin, palm fat, flour treatment agent (ascorbic acid), wheat flour.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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