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Brace's Tiger Bay with Sourdough 800g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in Brace's Tiger Bay with Sourdough 800g

Maltodextrin

Fructose/Glucose Syrup

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

L-cysteine

Calcium Propionate

Ascorbic Acid

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Nutri-Score

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Allergens in Brace's Tiger Bay with Sourdough 800g

Gluten

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Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Water, Yeast, Tiger Topping (Maltodextrin, Maize Flour, Potato Starch, Durum Wheat Flour, Dried Glucose Syrup, Salt, Rapeseed Oil, Flour Treatment Agent: L-Cysteine), Durum Wheat Sour Dough (1.8%), Salt, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Preservative: Calcium Propionate, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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