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Sainsbury's 515g Hot Cross Bun & Butter Pudding, Limited Edition, Taste the Difference

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (11) in Sainsbury's 515g Hot Cross Bun & Butter Pudding, Limited Edition, Taste the Difference

Inverted Sugar Syrup

Refined Palm Oil

Refined gluten

Alpha-amylase

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Pectin

Caramel Colour

Ascorbic Acid

Citric Acid

Sodium Citrates

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Allergens in Sainsbury's 515g Hot Cross Bun & Butter Pudding, Limited Edition, Taste the Difference

Eggs

Gluten

Milk

Nuts (may contain traces)

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Ingredients

Madagascan Vanilla Double Cream Custard (57%) (British Double Cream (Cows' Milk), British Skimmed Cows' Milk, Sugar, Pasteurised Free Range Egg Yolk, Madagascan Vanilla Extract), Hot Cross Buns (34%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Sultanas, Water, Raisins, Yeast, Invert Sugar Syrup, Palm Fat, Orange Zest, Lemon Zest, Wheat Gluten, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Rye Flour, Potato Starch, Salt, Cinnamon, Rapeseed Oil, Amylase (Wheat), Coconut Oil, Flour Treatment Agent: Ascorbic Acid; Palm Stearin, Clove Bud Oil, Cassia Oil, Orange Oil, Lemongrass Oil, Apricot Kernel Oil, Sandalwood Oil, Coriander Oil, Bergamot Oil, Cognac Oil, Balsam Oil, Geranium Oil), Medium Cut Orange Marmalade (6%) (Sugar, Water, Oranges, Acid: Citric Acid; Gelling Agent: Pectins; Acidity Regulator: Sodium Citrates; Orange Juice from Concentrate, Colour: Plain Caramel), Butter (Cows' Milk).

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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