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Waitrose High Protein Salt & Vinegar Popped Tortillas

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (4) in Waitrose High Protein Salt & Vinegar Popped Tortillas

Maltodextrin

Flavouring

Citric Acid

Tartaric Acid

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Allergens in Waitrose High Protein Salt & Vinegar Popped Tortillas

Soya

Sesame (may contain traces)

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Ingredients

Red lentil flour, soya flour, tapioca starch, sunflower oil, red rice, sea salt and chardonnay vinegar seasoning (8%) (rice flour, acidity regulators (citric acid, tartaric acid), sea salt, vinegar powder, maltodextrin, chardonnay white wine vinegar, sugar, yeast extract, rapeseed oil, flavouring), corn oil, salt

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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