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Itsu Vegetable Soup Dumplings

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (2) in Itsu Vegetable Soup Dumplings

Agar

Ascorbic Acid

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Allergens in Itsu Vegetable Soup Dumplings

Gluten

Soya

Sesame

Celery (may contain traces)

Crustaceans (may contain traces)

Molluscs (may contain traces)

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Ingredients

Mixed Vegetables (34%) (King Oyster Mushroom, Closed Cup Mushroom, Chinese Cabbage, Edamame Soya, Carrot, Water Chestnut, Spring Onion), Miso Broth (30%) (Water, Red Miso ^Water, Soya Beans, Rice, Salt, Alcohol], Soy Sauce ^water, Soya Beans, Wheat, Saltl, Mirin ^Water, Rice, Alcohol, Koji], Sesame Oil, White Miso ^Water, Soya Beans, Rice, Salt, Alcohol], Rice Vinegar, Gelling Agent: Agar), Wheat Flour, Water, Spinach, Coconut Oil, Sugar, Ginger, Yeast Extract, Garlic, Salt, Black Pepper, Antioxidant: Ascorbic Acid*, *Helps maintain the vibrant Green of the Spinach in our dumpling skin

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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