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Co-op Treat Victoria Sponge

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (14) in Co-op Treat Victoria Sponge

Diphosphates

Sodium Stearoyl-2-Lactylate (SSL)

Refined Palm Oil

Fructose/Glucose Syrup

Pectin

Flavouring

Anthocyanin

Glycerol

Inverted Sugar Syrup

Mono and Diglycerides of Fatty Acids

Xanthan Gum

Citric Acid

Sodium Carbonate

Potassium Sorbate

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Allergens in Co-op Treat Victoria Sponge

Eggs

Nuts (may contain traces)

Milk (may contain traces)

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Ingredients

Sugar, Vegetable Oils (Rapeseed, Palm, Coconut), Potato Starch, Egg (allergen), Strawberry Jam (14%) (Strawberry Purée, Glucose-Fructose Syrup, Sugar, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Trisodium Citrate), Flavouring, Colour (Anthocyanins)), Humectant (Glycerol - Vegetable), Invert Sugar Syrup, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Emulsifiers (Sodium Stearoyl-2-Lactylate, Mono- and Diglycerides of Fatty Acids - Vegetable), Thickener (Xanthan Gum), Preservative (Potassium Sorbate), Flavouring

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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