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Pringles Cheese & Onion Sharing Crisps

Pringles Cheese & Onion Sharing Crisps

Pringles Cheese & Onion Sharing Crisps is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (11) in Pringles Cheese & Onion Sharing Crisps


Disodium 5'-ribonucleotides


Dextrose/Glucose


Modified Starch


Fructose/Glucose Syrup


Monosodium Glutamate


Vegetable protein


Maltodextrin


Mono and Diglycerides of Fatty Acids


Annatto


Lactic Acid


Citric Acid


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Nutri-Score

Nutri-Score C Pringles Cheese & Onion Sharing Crisps has a Nutri-Score of C.

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Where to buy

Widely available

Pringles Cheese & Onion Sharing Crisps and other products from this brand are widely available in most UK large retailers.

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Allergens in Pringles Cheese & Onion Sharing Crisps

Gluten


Milk


Soya (may contain traces)

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Ingredients

Dehydrated Potatoes, Sunflower Oil, Corn Flour, Wheat Flour, Cheese & Onion Seasoning (Onion Powder, Dextrose, Modified Maize Starch, Glucose Syrup, Salt, Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Ribonucleotides), Lactose (Milk), Yeast Extract, Hydrolysed Vegetable Protein, Cheese Powder (Milk), Acids (Lactic Acid, Citric Acid)), Rice Flour, Maltodextrin, Emulsifier (E471), Rapeseed Oil, Colour (Annatto Norbixin)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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