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Waitrose Puff Pastry

Waitrose Puff Pastry

Waitrose Puff Pastry is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (3) in Waitrose Puff Pastry


Refined Palm Oil


Flavouring


Citric Acid


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Allergens in Waitrose Puff Pastry

Gluten


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Ingredients

Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), water, palm oil (certified sustainable), rapeseed oil, salt, lemon juice from concentrate, emulsifier (mono- and diglycerides of fatty acids), preservative (potassium sorbate), inactive dried yeast, flavouring, colour (carotenes), flour treatment agent (ascorbic acid), acid (citric acid)

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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