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Tiramisu Tear and Share Bun

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (19) in Tiramisu Tear and Share Bun

Polyoxyethylene sorbitan monostearate

Diphosphates

Potassium Hydroxide

Refined Palm Oil

Glycerol

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Lecithin

Dextrose/Glucose

Modified Starch

Milk Protein

Guar Kernel Flour

Locust Bean Gum

Xanthan Gum

Caramel Colour

Flavouring

Sodium Carbonate

Acetic Acid

Ascorbic Acid

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Allergens in Tiramisu Tear and Share Bun

Gluten

Milk

Soya

Peanuts (may contain traces)

Nuts (may contain traces)

Sesame (may contain traces)

Eggs (may contain traces)

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Ingredients

Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Sugar, Water, Full Fat Soft Cheese (Milk) (6%), Butter (Milk), Cocoa Mass, Yeast, Palm Oil, Humectant (Glycerol), Emulsifiers (E471, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Soya Lecithins), Rapeseed Oil, Dextrose, Fat Reduced Cocoa Powder, Salt, Modified Potato Starch, Milk Proteins, Stabilisers (Guar Gum, Polysorbate 60, Locust Bean Gum, Xanthan Gum), Coffee Powder, Cocoa Butter, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Colours (Algal Carotenes, Plain Caramel), Flavouring, Dried Skimmed Milk, Acidity Regulators (Acetic Acid, Potassium Hydroxide), Flour Treatment Agent (Ascorbic Acid), Modified Tapioca Starch.

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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