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Cadbury Crunchie Dessert 75G

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (10) in Cadbury Crunchie Dessert 75G

Fructose/Glucose Syrup

Lecithin

Acacia Gum

Refined Palm Oil

Ammonium Salts of Phosphatidic Acid

Flavouring

Modified Starch

Mono and Diglycerides of Fatty Acids

Pectin

Guar Kernel Flour

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Nutri-Score

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Where to buy

Widely available

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Allergens in Cadbury Crunchie Dessert 75G

Milk

Soya

Nuts (may contain traces)

Eggs (may contain traces)

Gluten (may contain traces)

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Ingredients

Water, Milk Chocolate Coated Honeycomb Pieces (16%) (Sugar, Glucose Syrup, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Lactose (from Milk), Whey Powder (from Milk), Milk Fat, Emulsifier (Soya Lecithin), Raising Agent (E500ii), Glazing Agent (E414)), Concentrated Buttermilk, Sugar, Milk Chocolate (10%) (Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Flavourings), Cream, Palm Oil, Fat reduced Cocoa Powder, Dried Whey (from Milk), Modified Maize Starch, Pork Gelatine, Emulsifier (E471), Stabilisers (Pectin, E412), Salt

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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