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No.1 BBQ British Pork & Wagyu Beef Hot Links Sausages

No.1 BBQ British Pork & Wagyu Beef Hot Links Sausages

No.1 BBQ British Pork & Wagyu Beef Hot Links Sausages is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in No.1 BBQ British Pork & Wagyu Beef Hot Links Sausages


Diphosphates


Paprika Extract


Dextrose/Glucose


Sodium Metabisulfite


Ascorbic Acid


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Nutri-Score

Nutri-Score D No.1 BBQ British Pork & Wagyu Beef Hot Links Sausages has a Nutri-Score of D.

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Where to buy

  • Waitrose
No.1 BBQ British Pork & Wagyu Beef Hot Links Sausages and other products from this brand are available at Waitrose.

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Allergens in No.1 BBQ British Pork & Wagyu Beef Hot Links Sausages

Sulphites

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Ingredients

Pork (35%), beef (30%), smoked pork (20%), water, rice flour, gram flour, smoked water, parsley, salt, onion powder, paprika extract, dextrose, black pepper, chilli powder, ground coriander, ginger powder, nutmeg, paprika, white pepper, garlic powder, emulsifier (diphosphates), preservative (sodium metabisulphite), yeast extract, antioxidant (ascorbic acid), colour (paprika extract), cornflour, dried oregano, dried thymeFilled into pork casings.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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