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Waitrose BBQ 4 Thai Style Pork Kebabs

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Waitrose BBQ 4 Thai Style Pork Kebabs

Diphosphates

Fructose/Glucose Syrup

Maltodextrin

Sodium Metabisulfite

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose BBQ 4 Thai Style Pork Kebabs

Soya

Sulphites

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Ingredients

INGREDIENTS: Pork (63%), Thai style sauce (14%) (fructose, sugar, glucose syrup, white wine vinegar, tamarind paste, salt, water, onion powder, soya bean, maltodextrin, lemongrass, rapeseed oil, ginger purée, smoked paprika, cayenne pepper, lime juice from concentrate, cornflour, vinegar, lemon juice from concentrate), water, rice flour, ginger purée, shallot, spring onion, gram flour, garlic purée, coriander, potato starch, salt, red chilli, stabilisers (tetrapotassium diphosphate, disodium diphosphate), maize starch, white pepper, preservative (sodium metabisulphite), cayenne pepper

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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