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Bonne Maman Mango Jelly

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (1) in Bonne Maman Mango Jelly

Pectin

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Nutri-Score

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Where to buy

Widely available

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Allergens in Bonne Maman Mango Jelly

No known allergens.

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Ingredients

Water, Mango (28%), Apple Juice (24%), Sugar, Passion Fruit Purée (8%), Gelling Agent (Fruit Pectin)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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