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Kellogg's Nutri-Grain Bakes Chocolate 4x45g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (8) in Kellogg's Nutri-Grain Bakes Chocolate 4x45g

Fructose/Glucose Syrup

Lecithin

Mono- and Diacetyl Tartaric Acid Esters of MDG

Polyglycerol Esters of Fatty Acids

Mono and Diglycerides of Fatty Acids

Modified Starch

Guar Kernel Flour

Sodium Carbonate

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Nutri-Score

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Where to buy

Widely available

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Allergens in Kellogg's Nutri-Grain Bakes Chocolate 4x45g

Gluten

Soya

Milk

Nuts (may contain traces)

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Ingredients

Cereals (36%) (Whole Oats (18%), Wheat Flour (18%)), Glucose-Fructose Syrup, Chocolate Chips (12%) (Cocoa Mass, Sugar, Fat reduced Cocoa Powder, Emulsifier {Soy Lecithin}), Apple Puree, Sunflower Oil, Sugar, Fructose, Skimmed Milk Powder, Emulsifiers (E472e, Soy Lecithin, E475, E471), Modified Starch, Niacin, Iron, Vitamin B6, Riboflavin, Thiamin, Folic Acid, Vitamin B12, Calcium Carbonate, Raising Agent (Sodium Hydrogen Carbonate), Salt, Stabiliser (Guar Gum)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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