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Rustlers The Classic Doner Kebab 148g

Rustlers The Classic Doner Kebab 148g

Rustlers The Classic Doner Kebab 148g is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (16) in Rustlers The Classic Doner Kebab 148g


Diphosphates


Glycerol


Monosodium Glutamate


Dextrose/Glucose


Modified Starch


Maltodextrin


Xanthan Gum


Guar Kernel Flour


Flavouring


Beta-carotene


Potassium Lactate


Ammonium Carbonate


Calcium Propionate


Acetic Acid


Potassium Sorbate


Sodium Benzoate


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Allergens in Rustlers The Classic Doner Kebab 148g

Gluten


Eggs


Mustard


Soya (may contain traces)

Sesame (may contain traces)

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Ingredients

Cooked and Sliced Reformed Chicken and Beef Doner Meat (51%) [Chicken Thigh, Beef, Beef Fat, Water, Wheat Flour*, Humectants: E326, E422, Chicken Skin, Salt, Flavour Enhancer: E621, Dextrose, Modified Maize Starch, Yeast Extract, Caramelised Sugar Powder, Herbs and Spices, Emulsifier: E450, Garlic Powder, Maltodextrin, Sugar, Tomato Powder, Raising Agent: E503], Flatbread (Wheat Flour*, Water, Yeast, Sugar, Salt, Preservative: E282), Chilli Sauce [Tomato Puree, Dextrose, Spirit Vinegar, Sugar, Salt, Acidity Regulator: E260, Chilli Powder, Thickener: E415, Preservative: E202, Garlic Powder], Garlic Mayonnaise [Water, Sunflower Oil, Modified Potato Starch, Garlic Puree, Sugar, Salt, Herbs, Stabilisers: E415, E412, Acidity Regulator: E260, Flavouring, Pasteurised Egg Yolk, Mustard Seeds, Preservatives: E202, E211, Colour: E160a], Wheat Flour* with Calcium, Niacin, Iron, Folic Acid, Thiamin

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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