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Tesco Finest Ploughman's Dip 160g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Tesco Finest Ploughman's Dip 160g

Pectin

Sodium Nitrite

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Nutri-Score

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Where to buy

Tesco

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Allergens in Tesco Finest Ploughman's Dip 160g

Milk

Eggs

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Ingredients

Rapeseed Oil, Vintage Mature Cheddar Cheese (Milk) (14%), Cured And Cooked Ham Hock (11%) [Pork, Salt, Preservative (Sodium Nitrite)], Soured Cream (Milk), Full Fat Soft Cheese [Full Fat Soft Cheese (Milk), Salt], Water, Lemon Juice, Caramelised Onion Chutney (5%) [Red Onion, Brown Sugar, Red Wine Vinegar, Balsamic Vinegar of Modena (Wine Vinegar, Concentrated Grape Must), Cornflour, Rapeseed Oil, Muscovado Sugar, Olive Oil, Red Chilli Purée, Caramelised Sugar Syrup, Gelling Agent (Pectin), Bay Leaf], Pecorino Medium Fat Hard Cheese (Milk), White Wine Vinegar, Pasteurised Egg, Pasteurised Egg Yolk, Roasted Garlic Purée, Parsley, Sugar, Spirit Vinegar, Potato Starch, Black Pepper.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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