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Tesco Finest Ploughman's Dip 160g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (2) in Tesco Finest Ploughman's Dip 160g

Pectin

Sodium Nitrite

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Allergens in Tesco Finest Ploughman's Dip 160g

Milk

Eggs

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Ingredients

Rapeseed Oil, Vintage Mature Cheddar Cheese (Milk) (14%), Cured And Cooked Ham Hock (11%) [Pork, Salt, Preservative (Sodium Nitrite)], Soured Cream (Milk), Full Fat Soft Cheese [Full Fat Soft Cheese (Milk), Salt], Water, Lemon Juice, Caramelised Onion Chutney (5%) [Red Onion, Brown Sugar, Red Wine Vinegar, Balsamic Vinegar of Modena (Wine Vinegar, Concentrated Grape Must), Cornflour, Rapeseed Oil, Muscovado Sugar, Olive Oil, Red Chilli Purée, Caramelised Sugar Syrup, Gelling Agent (Pectin), Bay Leaf], Pecorino Medium Fat Hard Cheese (Milk), White Wine Vinegar, Pasteurised Egg, Pasteurised Egg Yolk, Roasted Garlic Purée, Parsley, Sugar, Spirit Vinegar, Potato Starch, Black Pepper.

Nutritional information

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