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Waitrose Chocolate & Cherry Cake

Waitrose Chocolate & Cherry Cake

Waitrose Chocolate & Cherry Cake is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (11) in Waitrose Chocolate & Cherry Cake


Diphosphates


Sodium Stearoyl-2-Lactylate (SSL)


Modified Starch


Fructose/Glucose Syrup


Mono and Diglycerides of Fatty Acids


Wheat Gluten


Pectin


Flavouring


Sodium Carbonate


Malic Acid


Citric Acid


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Allergens in Waitrose Chocolate & Cherry Cake

Eggs


Gluten


Milk


Soya (may contain traces)

Nuts (may contain traces)

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Ingredients

Sugar, pasteurised free range egg, rapeseed oil, wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), water, unsalted butter (milk), dried buttermilk, modified maize starch, fat reduced cocoa powder, cocoa powder, sour cherries, glucose-fructose syrup, milk whey powder, raising agents (diphosphates, sodium bicarbonate), emulsifiers (propane-1;2-diol esters of fatty acids, mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate), cherries, wheat gluten, cocoa mass, salt, apricot purée, fruit and vegetable concentrates (cherry, grapes, blueberry, carrot, blackcurrant), glucose syrup, acid (malic acid), acidity regulators (trisodium citrate, citric acid), gelling agents (amidated pectin, pectin), vanilla extract, flavouringRainforest Alliance Certified cocoa. Find out more at ra.org.

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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