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Floral Cherry Blossom Cake

Floral Cherry Blossom Cake

Floral Cherry Blossom Cake is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (14) in Floral Cherry Blossom Cake


Sodium Stearoyl-2-Lactylate (SSL)


Diphosphates


Mono and Diglycerides of Fatty Acids


Polyglycerol Esters of Fatty Acids


Lactic acid esters of mono- and diglycerides of fatty acids


Refined Palm Oil


Tragacanth Gum


Pectin


Flavouring


Titanium Dioxide


Potassium Sorbate


Citric Acid


Sodium Citrates


Calcium Chloride


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Allergens in Floral Cherry Blossom Cake

Gluten


Milk


Eggs


Nuts (may contain traces)

Peanuts (may contain traces)

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Ingredients

sugar, water, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, wheat and maize glucose syrup, butter (milk), dried free range egg, humectant (vegetable glycerine), wheat and maize glucose-fructose syrup, emulsifiers (mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, polyglycerol esters of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids), apricots, palm oil, raspberry purée, stabiliser (tragacanth), raising agents (diphosphates, sodium carbonates), salt, milk whey powder, preservative (potassium sorbate), acidity regulators (citric acid, sodium citrates), gelling agent (pectin), flavouring, dried free range egg albumen, vanilla extract, spirulina concentrate, colours (beetroot red, caramelised sugar syrup), safflower concentrate, firming agent (calcium chloride), titanium dioxide.

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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