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Sainsbury's Taste the Difference 6 Cumberland Pork Sausages with Smoked Black Pepper 454g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (3) in Sainsbury's Taste the Difference 6 Cumberland Pork Sausages with Smoked Black Pepper 454g

Diphosphates

Sodium Metabisulfite

Ascorbic Acid

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Taste the Difference 6 Cumberland Pork Sausages with Smoked Black Pepper 454g

Sulphites

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Ingredients

British Pork (88%), Water, Salt, Rice Flour, Gram Flour, Black Pepper, Tapioca Starch, White Pepper, Smoked Salt, Onion Powder, Dried Sage, Nutmeg, Smoked Black Pepper, Stabiliser: Diphosphates; Preservative: Sodium Metabisulphite (Sulphites); Coriander Seed, Cornflour, Antioxidant: Ascorbic Acid.Sausages filled into natural pork casings. <br>Packaged in a protective atmosphere

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