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Sainsbury's 275g Summer Grazing Platter

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (12) in Sainsbury's 275g Summer Grazing Platter

Fructose/Glucose Syrup

Dextrose/Glucose

Annatto

Maltodextrin

Flavouring

Triphosphates

Ascorbic Acid

Sodium Ascorbate

Sodium Nitrite

Sodium erythorbate

Sodium Citrates

Potassium Nitrate

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Allergens in Sainsbury's 275g Summer Grazing Platter

Gluten

Milk

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Ingredients

Breadsticks Wheat Flour, Sunflower Oil, Tomato Powder, Salt, Extra Virgin Olive Oil, Yeast, Malted Wheat, Oregano, Onion Powder. Packaged in a protective atmosphere German Peppered Salami Pork, Salt, White Pepper, Glucose Syrup, Black Pepper, Pork Gelatine, Beetroot Powder, Garlic Powder, Antioxidants: Ascorbic Acid, Sodium Ascorbate; Preservative: Sodium Nitrite, Red Wine Powder. Made using 127g of raw pork per 100g of German peppered salami.Moisture is lost during the drying process.Packaged in a protective atmosphere German Salami Pork, Salt, Beetroot Powder, Dextrose, White Pepper, Garlic Powder, Sugar, Antioxidant: Ascorbic Acid; Nutmeg, Ginger Powder, Preservative: Sodium Nitrite. Made using 116g of raw pork per 100g of German salami.Moisture is lost during the drying process.Packaged in a protective atmosphere Red Leicester Red Leicester Cheese (Cows' Milk) (Colour: Annatto Norbixin). Packaged in a protective atmosphere Cheddar Cheese Cheddar Cheese (Cows' Milk). Packaged in a protective atmosphere Chorizo Pork, Paprika, Maltodextrin, Salt, Sugar, Dextrose, Garlic Powder, Smoke Flavouring, Stabiliser: Triphosphates; Antioxidants: Sodium Erythorbate, Sodium Citrates; Oregano, Preservatives: Sodium Nitrite, Potassium Nitrate. Made using 131g of raw pork per 100g of chorizo.Moisture is lost during the drying process.Packaged in a protective atmosphere Milano Salami Pork, Salt, Sugar, Dextrose, White Pepper, Antioxidant: Sodium Ascorbate; Garlic, Preservatives: Potassium Nitrate, Sodium Nitrite. Made using 138g of raw pork per 100g of Milano salami.Moisture is lost during the drying process.Packaged in a protective atmosphere

Nutritional information

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