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Sainsbury's 160g Spanish Olives & Pickles, Taste the Difference

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (7) in Sainsbury's 160g Spanish Olives & Pickles, Taste the Difference

Flavouring

Acetic Acid

Calcium Chloride

Sodium Metabisulfite

Citric Acid

Lactic Acid

Ascorbic Acid

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Allergens in Sainsbury's 160g Spanish Olives & Pickles, Taste the Difference

Sulphites

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Ingredients

Cocktail Gherkins (37%) (Gherkin, Salt, Sugar, Acidity Regulator: Acetic Acid; Spirit Vinegar, Preservative: Potassium Metabisulphite (Sulphites); Firming Agent: Calcium Chloride), Cocktail Onions (26%) (Silverskin Onions, Spirit Vinegar, Salt, Sugar, Flavouring, Preservative: Sodium Metabisulphite (Sulphites)), Hojiblanca Olives (14%) (Green Olives, Salt, Acidity Regulators: Citric Acid, Lactic Acid; Antioxidant: Ascorbic Acid), Cuquillo Olives (14%) (Black Olives, Salt, Acidity Regulators: Citric Acid, Lactic Acid; Antioxidant: Ascorbic Acid), Extra Virgin Olive Oil (4%), Rapeseed Oil, Red Chillies, Parsley. <br>Packaged in a protective atmosphere

Nutritional information

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