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Sainsbury's 240g Cheese & Jalapeno Poppers

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Sainsbury's 240g Cheese & Jalapeno Poppers

Methyl cellulose

Dextrose/Glucose

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's 240g Cheese & Jalapeno Poppers

Gluten

Milk

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Extra Mature Cheddar Cheese (20%) (Cows' Milk), Mozzarella Cheese (14%) (Mozzarella Cheese (Cows' Milk), Salt), Full Fat Soft Cheese (12%) (Full Fat Soft Cheese (Cows' Milk), Sea Salt), Rapeseed Oil, Jalapeño Pepper (9%), Potato Starch, Green Chillies, Wheat Starch, Salt, Yeast, Stabiliser: Methyl Cellulose; Dextrose, Black Pepper Extract, Water.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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