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Sainsbury's 155g Crispy Cheddar Olives, Taste the Difference

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Sainsbury's 155g Crispy Cheddar Olives, Taste the Difference

Beta-carotene

Flavouring

Dextrose/Glucose

Lactic Acid

Citric Acid

Ascorbic Acid

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's 155g Crispy Cheddar Olives, Taste the Difference

Gluten

Milk

Soya

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Ingredients

Crispy Cheddar Olives (Wheat Flour, Green Olives (Green Olives, Salt, Acidity Regulators: Lactic Acid, Citric Acid; Antioxidant: Ascorbic Acid), Cheddar Cheese (15%) (Cows' Milk, Colour: Carotenes), Water, Cream Cheese (Cows' Milk), Sunflower Oil, Salt, Paprika, Yeast, Flavouring, Garlic Powder, Rapeseed Oil, Soya Oil, Chilli Extract, Onion Powder, White Pepper, Sugar, Turmeric Extract, Chilli Powder), Smoked Sundried Tomato and Chilli Sauce (Water, Tomato, Spirit Vinegar, Tomato Juice, Dextrose, Chilli, Sugar, Rapeseed Oil, White Onion, Garlic Purée, Cornflour, Sundried Tomatoes, Salt, Tomato Paste, Chilli Flakes, Smoked Paprika, Black Pepper, Chilli Powder, Acidity Regulator: Citric Acid).

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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