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Sainsbury's 250g Green Olive, Feta & Oregano Focaccia Bread, Taste the Difference

Not ultra‑processed

Not ultra‑processed: Although the product contains additives, these are not among those we consider clear indicators of an ultra‑processed food.

Additives and processes (3) in Sainsbury's 250g Green Olive, Feta & Oregano Focaccia Bread, Taste the Difference

Lactic Acid

Citric Acid

Ascorbic Acid

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Allergens in Sainsbury's 250g Green Olive, Feta & Oregano Focaccia Bread, Taste the Difference

Gluten

Milk

Soya (may contain traces)

Eggs (may contain traces)

Peanuts (may contain traces)

Nuts (may contain traces)

Celery (may contain traces)

Mustard (may contain traces)

Sesame (may contain traces)

Sulphites (may contain traces)

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Green Olives (5%) (Green Olives, Water, Salt, Acidity Regulators: Lactic Acid, Citric Acid, Ascorbic Acid), Extra Virgin Olive Oil, Feta Cheese (3.5%) (Sheep's Milk, Goats' Milk, Salt), Yeast, Wholemeal Wheat Flour, Sea Salt, Oregano.

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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