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Sainsbury's 470g Chocolate & Pistachio Cake, Taste the Difference

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (10) in Sainsbury's 470g Chocolate & Pistachio Cake, Taste the Difference

Diphosphates

Mono and Diglycerides of Fatty Acids

Flavouring

Lecithin

Fructose/Glucose Syrup

Inverted Sugar Syrup

Glycerol

Refined Palm Oil

Potassium Sorbate

Calcium Carbonate

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Allergens in Sainsbury's 470g Chocolate & Pistachio Cake, Taste the Difference

Eggs

Milk

Nuts

Gluten

Soya

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Ingredients

Pistachio Flavoured Buttercream (19%) (Sugar, Butter (Cows' Milk), Pistachio Paste, Salt, Preservative: Potassium Sorbate; Emulsifier: Mono- and Diglycerides of Fatty Acids; Flavouring), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Chocolate Buttercream (15%) (Sugar, Butter (Cows' Milk), Dark Chocolate (Cocoa Mass*, Sugar, Cocoa Butter*, Emulsifier: Lecithins (Soya); Flavouring), Fat Reduced Cocoa Powder*, Dried Glucose Syrup, Salt), Pasteurised Egg, Rapeseed Oil, Invert Sugar Syrup, Whole Cows' Milk, Humectant: Glycerol; Fat Reduced Cocoa Powder*, Palm Oil, Pistachio Nut, Raising Agents: Sodium Carbonates, Diphosphates; Palm Stearin, Emulsifier: Mono- and Diglycerides of Fatty Acids; Salt, Cane Molasses, Preservative: Potassium Sorbate; Wheat Flour, Flavouring. <br>*This Sainsbury’s product supports responsible cocoa farming. Rainforest Alliance Certified cocoa is grown with care for people and the environment. Find out more at www.ra.org

Nutritional information

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