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Waitrose Rhubarb & Custard Ice Cream

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (4) in Waitrose Rhubarb & Custard Ice Cream

Flavouring

Anthocyanin

Beta-carotene

Citric Acid

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Allergens in Waitrose Rhubarb & Custard Ice Cream

Milk

Eggs

Peanuts (may contain traces)

Nuts (may contain traces)

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Ingredients

Whole milk, whipping cream (milk) (20%), sugar, rhubarb purée (7%), skimmed milk powder, pasteurised free range egg, maize starch, flavourings, concentrated lemon juice, colours (anthocyanins, carotenes), acidity regulator (citric acid)

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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