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Essential Free Range 2 British Unsmoked Gammon Steaks

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Essential Free Range 2 British Unsmoked Gammon Steaks

Diphosphates

Triphosphates

Polyphosphates

Sodium Ascorbate

Sodium Nitrite

Potassium Nitrate

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Essential Free Range 2 British Unsmoked Gammon Steaks

No known allergens.

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Ingredients

Pork leg (87%), water, salt, stabilisers (triphosphates, polyphosphates, diphosphates), antioxidant (sodium ascorbate), preservatives (sodium nitrite, potassium nitrate)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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