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Rummo 400g Gluten Free No 48 Fusilli Pasta

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (1) in Rummo 400g Gluten Free No 48 Fusilli Pasta

Mono and Diglycerides of Fatty Acids

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Allergens in Rummo 400g Gluten Free No 48 Fusilli Pasta

No known allergens.

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Ingredients

Wholemeal Rice (36%), Yellow Corn (32.5%), White Corn (20%), Rice (8%), Potato Starch (3%), Emulsifier: Mono-and Diglycerides of Fatty Acids of Vegetable origin

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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