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Norfolk Cake Company Mixed Fruit Loaf Cake

Norfolk Cake Company Mixed Fruit Loaf Cake

Norfolk Cake Company Mixed Fruit Loaf Cake is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (8) in Norfolk Cake Company Mixed Fruit Loaf Cake


Erythrosine


Dimethylpolysiloxane


Polyglycerol Esters of Fatty Acids


Flavouring


Annatto


Curcumin


Glycerol


Potassium Sorbate


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Allergens in Norfolk Cake Company Mixed Fruit Loaf Cake

Nuts


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Ingredients

Sultanas / Raisins 29%, Wheat Flour 26%, Sugar 21%, Vegetable Margarine 6%, (Non Hydrogenated) Vegetable Oil, (Emulsifier E475, Flavouring, Colouring E160b, E100), Cherries 5% (Glucose, Fructose, Syrup Sugar Preservative 202, Colour: E127), Almonds 3%, Skimmed Milk Powder, Humectant: Vegetable Glycerine (E422), Apple Juice (from Concentrate), Water, Raising Agent: Bicarbonate of Soda, Rape Seed Oil (Anti Foaming Agent E900), Preservative: Potassium Sorbate, Mixed Spice, Salt, Glazing Agent

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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