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Mr Kipling Cookies & Cream Whirls Cakes 4 Pack

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (9) in Mr Kipling Cookies & Cream Whirls Cakes 4 Pack

Diphosphates

Refined Palm Oil

Mono and Diglycerides of Fatty Acids

Flavouring

Beta-carotene

Inverted Sugar Syrup

Oligofructose/inulin

Polyglycerol Esters of Fatty Acids

Sodium Carbonate

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Nutri-Score

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Where to buy

Widely available

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Allergens in Mr Kipling Cookies & Cream Whirls Cakes 4 Pack

Gluten

Milk

Nuts (may contain traces)

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Ingredients

Wheat Flour (with added Calcium, Folic Acid, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Sugar, Vegetable Margarine (Vegetable Oils (Palm, Rapeseed), Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Colour (Carotenes)), Invert Sugar Syrup, Fat Reduced Cocoa Powder, Salt, Humectant (Vegetable Glycerine), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Inulin, Maize Starch, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Flavourings, Whey Powder (Milk)

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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