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Gilberts Turkey Pastrami 142G

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (7) in Gilberts Turkey Pastrami 142G

Carrageenan

Triphosphates

Flavouring

Potassium Chloride

Sodium Nitrite

Buffered Vinegar

Potassium Sorbate

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Allergens in Gilberts Turkey Pastrami 142G

No known allergens.

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Ingredients

Turkey Breast (66.5%), Water, Turkey Skin (5.1%), Potato Starch, Salt, Black Pepper (1%), Gelling Agent: Carrageenan (E407) Potassium Chloride (E508), Stabiliser: Phosphates (E451), Spice Blend (Salt, Caster Sugar, Onion Powder, Sodium Triphosphate (E451), Ground White Pepper, Flavourings (Extracts of Herbs and Nutmeg)), Preservative: Sodium Nitrite (E250), Buffered Vinegar (E267), Potassium Sorbate (E202)

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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