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Bucegi Vegetal Pate 200g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (7) in Bucegi Vegetal Pate 200g

Xanthan Gum

Carrageenan

Carboxymethylcellulose

Fructose/Glucose Syrup

Processed Eucheuma seaweed

Sodium Citrates

Sodium Ascorbate

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Allergens in Bucegi Vegetal Pate 200g

Soya

Gluten

Mustard

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Ingredients

Water, Sunflower Oil, Vegetable Soy Protein, Wheat Starch, Antioxidants: Sodium Citrates, Sodium Ascorbate, Emulsifier: Monoglycerides and Diglycerides of Fatty Acids, Vegetable Protein from Peas, Thickeners: Xanthan Gum, Carrageenan, Carboxymethylcellulose, Glucose Syrup, Iodised Salt, Gelling Agent: Processed Eucheuma Seaweed, Spices (contain Mustard), Flavours (contains Soy), Dehydrated Vegetables (Onion, Garlic, Tomato), Colour: Red Pepper Extract, Caramel

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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