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Hovis Nimble Wholemeal Bread 400g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (4) in Hovis Nimble Wholemeal Bread 400g

Vegetable protein

Mono- and Diacetyl Tartaric Acid Esters of MDG

Calcium Propionate

Ascorbic Acid

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Allergens in Hovis Nimble Wholemeal Bread 400g

Gluten

Soya

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Ingredients

Wholemeal Flour (Wheat), Water, Yeast, Wheat Protein, Soya Flour, Salt, Vinegar, Malted Wheat, Toasted Wheat, Emulsifier: E472e, Malted Barley Flour, Caramelised Sugar, Preservative: E282, Flour Treatment Agent: Ascorbic Acid.

Nutritional information

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