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Waitrose Peach Melba Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (14) in Waitrose Peach Melba Cake

Diphosphates

Fructose/Glucose Syrup

Pectin

Beta-carotene

Refined Palm Oil

Mono and Diglycerides of Fatty Acids

Polyglycerol Esters of Fatty Acids

Flavouring

Anthocyanin

Caramel Colour

Citric Acid

Potassium Sorbate

Malic Acid

Sodium Citrates

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Allergens in Waitrose Peach Melba Cake

Gluten

Eggs

Milk

Peanuts (may contain traces)

Nuts (may contain traces)

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Ingredients

Sugar, wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), raspberry jam (12%) (glucose-fructose syrup, raspberry purée, sugar, gelling agent (pectin), acidity regulators (malic acid, sodium citrates), colours (anthocyanins, plain caramel), preservative (potassium sorbate)), rapeseed oil, pasteurised free range egg, humectant (vegetable glycerol), unsalted butter (milk), peach curd (3%) (glucose syrup, water, sugar, salted butter [butter (milk), salt], cornflour, peach concentrate, concentrated lemon juice, dried free range egg white, gelling agent (pectin), acidity regulator (citric acid), colour (beta-carotene)), palm oil (certified sustainable), pasteurised free range egg white, glucose syrup, maize starch, raising agents (diphosphates, potassium bicarbonate), emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids), flavourings, preservative (potassium sorbate), freeze dried raspberry pieces, lime juice, salt, colour (beta-carotene), dried free range egg white

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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