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Waitrose Free From Victoria Sandwich

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (11) in Waitrose Free From Victoria Sandwich

Diphosphates

Fructose/Glucose Syrup

Pectin

Flavouring

Mono and Diglycerides of Fatty Acids

Polyglycerol Esters of Fatty Acids

Refined Palm Oil

Xanthan Gum

Citric Acid

Potassium Carbonate

Potassium Sorbate

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Allergens in Waitrose Free From Victoria Sandwich

Eggs

Milk

Nuts (may contain traces)

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Ingredients

Sugar, pasteurised free range egg, raspberry jam (15%) (raspberry purée, glucose syrup, sugar, gelling agent (pectin), acidity regulators (citric acid, trisodium citrate), flavouring), rapeseed oil, rice flour, humectant (vegetable glycerol), pasteurised free range egg white, potato starch, tapioca starch, unsalted butter (milk), maize flour, maize starch, glucose syrup, raising agents (diphosphates, potassium carbonate), emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids), buckwheat flour, preservative (potassium sorbate), palm fat (certified sustainable), stabiliser (xanthan gum), flavouring

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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