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Take-Out Club by ASDA Classic Crust Meat-Baller Marinara 485g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (1) in Take-Out Club by ASDA Classic Crust Meat-Baller Marinara 485g

Annatto

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Nutri-Score

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Where to buy

ASDA

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Allergens in Take-Out Club by ASDA Classic Crust Meat-Baller Marinara 485g

Gluten

Milk

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Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Water, Beef and Pork Meatballs (9%) [Beef (46%), Pork (35%), Beef Fat, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Salt, White Pepper, Onion Powder, Garlic Powder], Tomatoes, Mozzarella Cheese (Milk) (6%), Wheat Semolina, Cheddar Cheese (Milk) (4%), Tomato Purée, Rapeseed Oil, Onions, Red Leicester Cheese (3%) [Leicester Cheese (Milk), Colour (Annatto)], Tomato Paste, Sugar, Yeast, Salt, Balsamic Vinegar [Wine Vinegar, Grape Must], Muscovado Sugar, Oregano, Parsley, Onion Powder, Smoked Paprika, Basil, Garlic Purée, Black Pepper, Garlic, Chilli Powder

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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