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Blue Dragon Japanese Vegetable Yakisoba Noodle Bowl 400g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Blue Dragon Japanese Vegetable Yakisoba Noodle Bowl 400g

Pectin

Calcium Carbonate

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Nutri-Score

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Where to buy

Widely available

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Allergens in Blue Dragon Japanese Vegetable Yakisoba Noodle Bowl 400g

Eggs

Gluten

Soya

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Ingredients

Cooked Free Range Egg Noodles (38%) [Water, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Free Range Egg, Salt, Turmeric, Paprika], Water, Choi Sum Cabbage (13%), Edamame Soya Beans (7%), Beansprouts, Dark Soy Sauce [Water, Salt, Colour (Plain Caramel), Sugar, Soya Beans, Wheat, Alcohol], Savoy Cabbage (4%), Granulated Sugar, Ginger Purée, Cornflour, Garlic Purée, Cane Molasses, Rice Vinegar, Yeast Extract, Rapeseed Oil, Tamarind Concentrate, Gelling Agent (Pectins), Mushroom Concentrate, Concentrated Lime Juice, Colour (Plain Caramel), Salt, Mushroom Powder, Sugar

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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