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Blue Dragon Japanese Vegetable Yakisoba Noodle Bowl 400g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (2) in Blue Dragon Japanese Vegetable Yakisoba Noodle Bowl 400g

Caramel Colour

Pectin

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Allergens in Blue Dragon Japanese Vegetable Yakisoba Noodle Bowl 400g

Eggs

Gluten

Soya

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Ingredients

Cooked Free Range Egg Noodles (38%) [Water, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Free Range Egg, Salt, Turmeric, Paprika], Water, Choi Sum Cabbage (13%), Edamame Soya Beans (7%), Beansprouts, Dark Soy Sauce [Water, Salt, Colour (Plain Caramel), Sugar, Soya Beans, Wheat, Alcohol], Savoy Cabbage (4%), Granulated Sugar, Ginger Purée, Cornflour, Garlic Purée, Cane Molasses, Rice Vinegar, Yeast Extract, Rapeseed Oil, Tamarind Concentrate, Gelling Agent (Pectins), Mushroom Concentrate, Concentrated Lime Juice, Colour (Plain Caramel), Salt, Mushroom Powder, Sugar

Nutritional information

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