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Ottolenghi Strawberries & Cream with Sumac Ice cCeam

Ottolenghi Strawberries & Cream with Sumac Ice cCeam

Ottolenghi Strawberries & Cream with Sumac Ice cCeam is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (3) in Ottolenghi Strawberries & Cream with Sumac Ice cCeam


Fructose/Glucose Syrup


Natural Flavouring


Anthocyanin


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Allergens in Ottolenghi Strawberries & Cream with Sumac Ice cCeam

Milk


Eggs


Nuts (may contain traces)

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Ingredients

Double Cream (Milk) (24%), Sugar, Whole Milk, Strawberries (10%), Strawberry Purée (6%), Water, Pasteurised Free Range Egg Yolk, Skimmed Milk Powder, Glucose Syrup, Maize Starch, Rice Starch, Concentrated Lemon Juice, Sumac (0.6%), Natural Flavourings, Colour (Anthocyanins), Sea Salt

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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