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Gullón Zero Cookies & Cream 210g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (8) in Gullón Zero Cookies & Cream 210g

Maltitol

Refined Palm Oil

Polydextrose

Natural Flavouring

Lecithin

Potassium Carbonate

Sodium Carbonate

Ammonium Carbonate

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Allergens in Gullón Zero Cookies & Cream 210g

Gluten

Soya

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Ingredients

Wheat flour, filling 29% (sweetener (maltitol), vegetable fats (palm and palm kernel), wheat starch, polydextrose, vegetable oil (high oleic sunflower oil), natural flavouring, emulsifier (soya lecithin)), sweetener (maltitol), vegetable oil (high oleic sunflower oil), fat-reduced cocoa powder 5% (with acidity regulators: potassium carbonate and sodium carbonate), polydextrose, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), salt, emulsifier (soya lecithin), natural flavouring.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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