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Tao Kae Noi Tempura Seaweed Spicy Flavoured 40G

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (9) in Tao Kae Noi Tempura Seaweed Spicy Flavoured 40G

Disodium Guanylate

Disodium Inosinate

Modified Starch

Distarch Phosphate

Acetylated Starch

Natural Flavouring

Maltodextrin

Rosemary Extract

Nitrogen

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Nutri-Score

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Where to buy

Sainsbury's
Tesco

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Allergens in Tao Kae Noi Tempura Seaweed Spicy Flavoured 40G

Gluten

Soya

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Ingredients

Tempura Mix Flour (Wheat Flour (Gluten), Modified Tapioca Starch ((E1412), (E1420)), Salt, Sugar), 40%, Rice Bran Oil (Rice Bran Oil, Rosemary Extract (Natural Flavour)) 35%, Seaweed 20%, Tempura Hot & Spicy Seasoning (Mixed Spice (Garlic, Pepper, Onion, Chili), Sugar, Hydrolyzed Plant Protein (Soybeans), Salt, Maltodextrin, Flavour Enhancer ((E627), (E631))), 5% Packaging Gas (E941)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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