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Waitrose 2 Hand-Stretched Flatbreads

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (8) in Waitrose 2 Hand-Stretched Flatbreads

Diphosphates

Refined gluten

Carboxymethylcellulose

Calcium Carbonate

Sodium Carbonate

Calcium Phosphates

Calcium Propionate

Citric Acid

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose 2 Hand-Stretched Flatbreads

Gluten

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Ingredients

Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), water, rapeseed oil, yeast, extra virgin olive oil (2%), wheat gluten, vinegar, raising agents (disodium diphosphate, sodium hydrogen carbonate, calcium phosphates), stabiliser (sodium carboxy methyl cellulose), preservative (calcium propionate), salt, acidity regulator (citric acid), wheat starch, wheat flour

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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