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Waitrose 2 Roasted Garlic Flatbreads

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (8) in Waitrose 2 Roasted Garlic Flatbreads

Diphosphates

Refined gluten

Carboxymethylcellulose

Calcium Carbonate

Sodium Carbonate

Calcium Phosphates

Calcium Propionate

Citric Acid

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Allergens in Waitrose 2 Roasted Garlic Flatbreads

Gluten

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Ingredients

Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), water, rapeseed oil, yeast, extra virgin olive oil (2%), wheat gluten, vinegar, roasted garlic, raising agents (disodium diphosphate, sodium hydrogen carbonate, calcium phosphates), dried sumac, stabiliser (sodium carboxy methyl cellulose), ground cumin, preservative (calcium propionate), salt, dried oregano, dried marjoram, acidity regulator (citric acid), wheat starch, wheat flour

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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