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Matcha & Raspberry Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Matcha & Raspberry Cake

Refined Palm Oil

Glucono-delta-lactone

Flavouring

Pectin

Mono and Diglycerides of Fatty Acids

Citric Acid

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Matcha & Raspberry Cake

Gluten

Eggs

Milk

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Ingredients

Icing sugar, sugar, wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), raspberries (13%), rapeseed oil, pasteurised free range egg, water, full fat soft cheese (milk) (6%), palm oil (certified sustainable), skimmed milk powder, matcha green tea powder, raising agents (glucono-delta-lactone, sodium carbonates, potassium tartrates), freeze dried raspberry pieces, flavouring, gelling agent (pectin), salt, concentrated lemon juice, maize starch, acid (citric acid), colour (copper complexes of chlorophyllins), emulsifier (mono- and diglycerides of fatty acids)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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