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Salted Caramel Yum Yum

Salted Caramel Yum Yum

Salted Caramel Yum Yum is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (8) in Salted Caramel Yum Yum


Diphosphates


Inverted Sugar Syrup


Refined Palm Oil


Dextrose/Glucose


Mono and Diglycerides of Fatty Acids


Mono- and Diacetyl Tartaric Acid Esters of MDG


Calcium Sulphate


Ascorbic Acid


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Allergens in Salted Caramel Yum Yum

Gluten


Milk


Eggs


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Ingredients

Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), salted caramel sauce (24%) (partially inverted refiners syrup, sweetened condensed skimmed milk, salted butter [butter (milk), salt], double cream (milk), salt), water, palm oil (certified sustainable), sugar, rapeseed oil, dextrose, pasteurised free range egg, raising agents (diphosphates, sodium carbonates), skimmed milk powder, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), acidity regulator (calcium sulphate), salt, yeast, flour treatment agent (ascorbic acid)

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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