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Warburtons 4 Soft Flatbreads

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (9) in Warburtons 4 Soft Flatbreads

Sodium Stearoyl-2-Lactylate (SSL)

Wheat Gluten

Refined Palm Oil

Dextrose/Glucose

Mono and Diglycerides of Fatty Acids

Carboxymethylcellulose

Fermented Flour

Sorbic Acid

L-cysteine

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Allergens in Warburtons 4 Soft Flatbreads

Gluten

Soya

Milk (may contain traces)

Sesame (may contain traces)

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Ingredients

Wheat Flour [with Calcium, Niacin (B3), Iron, Folic Acid and Thiamin (B1)], Wholemeal Wheat Flour, Water, Wheat Gluten, Vegetable Oils (Sunflower, Sustainable Palm and Rapeseed), Yeast, Dextrose, Salt, Fermented Wheat Flour, Sugar, Extra Virgin Olive Oil, Emulsifiers: E471, E481, Gelling Agent: E466, Soya Flour, Preservative: Sorbic Acid, Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920 (Vegetarian)

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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